THANK YOU FOR YOUR INTEREST IN THE 101 BREWHOUSE + DISTILLERY

If you have any questions please contact us, we would be happy to answer them.

GENERAL INQUIRIES, ENTERTAINMENT BOOKING + EVENT RESERVATIONS
call
(778) 462-2011 | email info@the101.ca

BAR
Mark Reed, bar manager

BREWHOUSE
Matt Cavers, head brewer, production manager 

DISTILLERY
Shawn Milsted, head distiller 

CONTACT US

Call (778) 462-2011
Email info@the101.ca

LOCATION

1009 Gibsons Way
Gibsons, British Columbia

HOURS

Monday Closed
Tuesday 12pm-11pm (kitchen 12pm-9pm)
Wednesday 12pm-11pm (kitchen 12pm-9pm)
Thursday 12pm-11pm (kitchen 12pm-10pm)
Friday 12pm-12pm (kitchen 12pm-10pm)
Saturday 12pm-12pm (kitchen 12pm-10pm)
Sunday 12pm-10pm (kitchen 12pm-9pm)

Menu