Creamy Corn Chowder
Loaded with bacon & potato, garnished with fresh parsley & served with crispy filone bread.

House Salad
Local organic Henry Reed greens, carrot and pickled red onion—tossed in a honey balsamic dressing & garnished with goats cheese, orange slices & crispy citrus strips.

Caesar Salad
Crisp romaine & fresh local greens, tossed in a creamy caesar dressing with grated asiago, bacon & housemade croutons. Served with garlic bread.

 + Add grilled chicken  6  |  + Add five jumbo prawns 7

Taro Chips
Crispy taro root, golden fried & served with choice of white bean dip or morita salsa. 8 sub hummus +1

Deep Fried Pickles
With sambal remoulade.

Cajun Corn Fritters
Buttermilk corn fritters, fried & drizzled with a 101 Blonde Ale honey glaze.

Crispy fried goat cheese & cranberry risotto balls, tossed in grated asiago & served with a lemon basil aioli.

Crispy Cod Bites
Lightly beer-battered Pacific Cod, deep-fried & served with spicy sambal remoulade, creme fraiche.

Make it Fish & Chips! add fries and slaw for +5

Crispy golden fries & melted cheese curds, topped with your choice of chicken or savoury mushroom gravy. Try it with Smoked Brisket or Bacon!

Try it with Smoked Brisket or Bacon! +4

101 Wings
House smoked then flash fried with ranch or blue cheese dip. Your choice of Valentina, salt & pepper, lemon pepper, dry habanero heat or sticky honey-soy.

Hot Tuna Roll
Panko crusted spicy tuna roll, deep fried & topped with
mango cilantro salsa & a tomatillo aioli.

Chicken Quesadillas
Crispy flour tortillas, stuffed with melted Monterey Jack, buttermilk chicken breast, julienne bell peppers & Valentina hot sauce. Served with morita salsa & sour cream.

House Smoked Brisket
Grilled corn tortilla, with melted Monterey, cabbage
& brisket —finished with chili crema, chimichurri, &
pickled onion.


Grilled Fish
Cajun marinated Pacific Cod, coated in a green chili sauce—with cabbage, pickled red onion & fennel, all in a warm flour tortilla.


Fresh, hot chickpea fritter, on a grilled flour tortilla
with local greens, hummus & tahini. Finished with hot
tomato confit, pickled veg & cilantro. (Vegan)

 + Add a third taco to any of the above 5.50

Hot or Not Fried Chicken
Marinated crispy chicken thighs drizzled with honey, on buttered filone, loaded with Alabama slaw, pickled melon & fried onions.

Smoked Brisket Melt
Grilled rye bread, in-house brisket, layered with sauerkraut, melted cheese & sour cherry mayo.

West Coast Club
Slices of juicy chicken breast, topped with crisp bacon and melted cheese, all between grilled filone—with black garlic mayo, romaine, tomato, guacamole & finished with Alabama sauce.

* Sandwiches come with a side of your choice: soup, fries or slaw. Sub Caesar for +2.


* Burgers come with a side of your choice: soup, fries or slaw. Sub Caesar for +2.

The 101 Burger  
6oz charred beef patty on a fresh grilled bun, with 101 Dijon, melted Monterey, pickles & our house burger sauce.


101 and then some!
The 101 Burger, plus bacon, lettuce, tomato & crispy onions.


Veggie Burger 
In-house corn fritter patty, topped with lettuce, tomato, crispy onions & guacamole. Finished with tomatillo aioli.

Banh-Mi rice Bowl
daikon and carrot slaw, topped with kimchi mayo, crispy
onions, herb salad and a drizzle of sriracha.

Organic Lemongrass Tofu & Humus
(Can be VEGAN without kimchi mayo)


Grilled lemongrass chicken 


Grilled Pacific cod


Grilled Pacific cod


Mason Jar Cheese cake 
Rotating flavours, ask your server about today’s feature.

Mike’s Place Gelato
Locally made. Two rotating flavours.