The 101 Green Salad
A fresh mix of green lettuce, pickled beets, cherry tomatoes, mandarin oranges, cucumber, and shaved carrots. Topped with goat cheese, pumpkin seeds, and zesty lemon vinaigrette. 19.75
Classic Caesar Salad
Crisp romaine tossed with bacon bits, shaved parmesan, and crunchy garlic croutons, all coated in a creamy house made Caesar dressing. 17.75
Cobb Salad
A mix of romaine, creamy avocado, boiled egg, and fresh tomatoes and zesty lemon vinaigrette. Topped with tangy blue cheese, Cajun chicken, and house made crispy bacon. 25.75
Add: Coho salmon, pork belly, brisket or grilled chicken +8, Grilled tofu +6, Grilled 10oz Cajun double chicken breast +12
Smoked Chicken Wings
House smoked and tossed with your choice of salt and pepper, lemon pepper, BBQ, Buffalo, Korean Gochujang, teriyaki or sticky honey soy. Served with veggie sticks and choice of Alabama, ranch or blue cheese dressing. 21.75
Deep Fried Pickles
Crispy deep fried pickles served with garlic mayo for dipping. 12.75
Gyoza
Pork & chicken gyoza with sesame ginger soy dipping sauce. Choice of crispy fried or steamed. (6pcs) 12.75
Chicken Strips + Fries
Golden marinated chicken tenders served with fries & choice of honey mustard, Alabama sauce, house sauce or ranch. 16.75
Chipotle Lime Quesadilla
Tender chicken marinated in lime and smokey chipotle sauce. Served in a flour tortilla filled with sweet corn, peppers, cheese, and fresh Pico de Gallo and drizzled with more smokey chipotle sauce. 17.75
Crab Cakes
Tender pan-seared crab cakes from the Fisherman’s Market served with house made dill tartar sauce. 18.50
Pork Belly Burnt Ends
House smoked and slow cooked pork belly, glazed with our signature 101 Peninsula Pale Ale BBQ sauce with fresh rustic garlic bread. 18
Frings
Fries and onion rings served with your choice of garlic mayo, chipotle sauce, or house dip. 14.50
Truffle Fries
Crispy fries seasoned with truffle oil topped with parmesan, black pepper and served with truffle aioli. 15
Waffle Yam Fries
Seasoned waffle-cut yam fries served with chipotle sauce. 13.50
Poutine
Yukon fries and Quebec cheese curds w/ choice of beef gravy or vegan cremini mushroom (GF) gravy. 15.75
add brisket +8. (make it vegan with vegan mozzarella)
Spinach Dip
A rich and savoury blend of spinach, artichokes, garlic, and melted cheeses served with crispy corn tortilla chips. GF 16.75
Beef Barbacoa
Slow cooked, house smoked brisket on soft corn tortillas topped with guacamole, onion cilantro relish, cotija cheese, and house made garlic chili lime sauce. 4 tacos (GF) 23
Pollo Asado
Tender, slow cooked chicken in soft corn tortillas topped with guacamole, onion cilantro relish, cotija cheese and house made garlic chili lime sauce. 4 tacos (GF) 20
Baja Fish
Choice of grilled (GF) or crispy fried snapper with marinated cabbage, fresh Pico de Gallo, and pickled onions on soft corn tortillas with house made garlic chili lime sauce. 4 tacos 20
Al Pastor Mushroom
Plant based tacos with smokey chipotle sesame sauce, sauteed onions, guacamole, cotija cheese and cilantro on soft corn tortillas. 4 tacos (GF) 20
Handhelds come with choice of Fries, Soup, 101 Salad or Caesar Half Fries, Half Salad +2.75 Yam Fries +4, Truffle Fries +6, Poutine +5 GF Bun +2.75
Brewhouse Burger
6 oz juicy beef patty with cheddar, tomato, lettuce and our house burger sauce on a sesame bun. 20.75
Add house made thick cut bacon +4 Add smoked pork belly +8 Add onion rings on burger +3
101 Whisky Burger
8 oz juicy beef patty with 101 Whisky glaze. Topped with sweet caramelized onions, tangy blue cheese, house made thick cut bacon lettuce, tomato, and garlic mayo on a sesame bun. 26.50
*Add onion rings on burger +3
Beyond Burger
Plant-based Beyond Meat patty with lettuce, tomato, and house made burger sauce served on a sesame bun. 21.75
Add cheddar +2 Make it vegan with vegan mayo and add vegan mozzarella +2.75
Hot (or not) Fried Chicken
Breaded chicken, pickled honeydew melon, garlic mayo, and crispy onions served on a toasted ciabatta baguette with our spicy Alabama coleslaw. *choice of hot or not * 23.50
Chicken Bacon Ranch Sandwich
Crispy house made bacon and Cajun chicken topped with aromatic chimichurri, lettuce, and tomato. Served on a toasted ciabatta baguette with garlic mayo, ranch, and melted cheddar. 23.50
BBQ Brisket Sandwich
15-hour slow smoked brisket, house BBQ sauce, garlic mayo, and tangy coleslaw served on a toasted ciabatta baguette. 24.75
Grilled Salmon Burger
Grilled Coho salmon, lettuce, tomato, and house made dill sauce served on a sesame bun. 22.75
Mains
Steak & Frites *Available after 4pm Friday & Saturday
6 oz strip loin served with house made chimichurri butter, fries, and your choice of salad. 33
Add caramalized onions +4 Add sauteed mushrooms +4
Blackened cajun Chicken
Juicy Cajun chicken breast grilled to perfection, brushed with herb butter and served with fries and choice of salad. 28
Aloha Poke Bowl
Marinated Ahi tuna, sweet pineapple, edamame, avocado, cucumber and spring onions on Calrose rice with spicy mayo, sesame seeds, crispy fried onions, and zesty pickled ginger. 25.50
Chimichurri Rice Bowl
Aromatic Chimichurri-infused brown rice with grilled sweet corn, peppers, edamame, tangy pickled onions, cilantro, and spicy mayo. 25.50. Served with your choice of: Grilled Kafir Chicken Brisket Coho Salmon Pork Belly Tofu
Mac + Cheese
Made fresh with house made creamy bechamel sauce and cheddar cheese. Served with rustic garlic bread. 19.75
Add: Coho salmon, pork belly, brisket or grilled chicken +8 Grilled tofu +6 Grilled 10oz Cajun double chicken breast +12
Chicken Fettuccine Alfredo
Creamy Alfredo sauce with grilled Cajun chicken on fettuccine served with rustic garlic bread. 24.75 Gluten Free Pasta & Alfredo Sauce +5 *allow extra 10-15 min for GF alfredo sauce
Pasta a la Puttanesca with 101 Vodka
Flavorful marinara sauce with anchovies, olives, capers, red pepper flakes, and 101 vodka served on fettucine pasta with rustic garlic bread. 21.75 Can be made vegetarian/vegan.
Add: Coho salmon, pork belly, brisket or grilled chicken +8 Grilled tofu +6 Grilled 10oz Cajun double chicken breast +12
Smoked Meat Platter
House smoked brisket, chicken wings, andouille sausage, and pork belly burnt ends served with coleslaw and rustic garlic bread. 38
Pizzas
Three Cheese
Rich marinara topped with a blend of cheddar, melty mozzarella, and sharp parmesan for the perfect cheesy flavor. 18.75
Pepperoni
Rich marinara sauce topped with melty mozzarella and crispy pepperoni. A delicious mix of savoury cheese and just the right amount of spice. 18.75
Mushroom
A treat for mushroom lovers. Topped with sauteed garlic mushrooms, mushroom sauce, and gooey mozzarella cheese. 19 Make it vegan with vegan cheese +3
Meat Lovers
Topped with tender brisket, pepperoni, spicy Andouille sausage, house made bacon, and melty mozzarella. Finished with a smoky drizzle of our signature 101 Peninsula Pale Ale BBQ sauce for extra bold flavour. 23.75
Cast Iron Baked Chocolate Chip Cookie
Topped with vanilla bean ice cream. 10.75
Bourbon Caramel Brownie
Topped with bourbon caramel and vanilla bean ice cream. 12.75