The 101 Green Salad

fresh mixed greens, pickled beets, cherry tomato, cucmber, orange wedges, pumpkin seeds, shaved carrots and goat cheese with our house made lemon vinaigrette dressing  16.75

Classic Caesar salad

Romaine hearts tossed in a creamy house made caesar dressing, house smoked bacon bits and garlic herbed croutons 19.75

Add seared yellowfin tuna, six garlic shrimp, lemongrass beef or grilled chicken +8, crispy tofu (GF) +6

Fresh Cut Fries 
w/ garlic confit mayo (V)   8
side gravy +4

Yam Fries 
w/ garlic confit mayo (V)   12

Warm Cornbread
w/ brown sugar butter. 8

Classic Hummus
with house made pita bread and veggie sticks.  13

Deep Fried Pickles
w/ choice of sundried tomato aioli, garlic confit mayo or marinara.  12.75

Shrimp Gyoza
hand made in house, served with a light soy ginger dressing. 18

Cabbage Rolls
grilled cabbage with stir-fried beef served with sweet chilli sauce. 16

Shrimp Diablo
sautéed shrimp in a 101 vodka butter sauce on a bed of green slaw. Pick your heat: mild, medium or wild!  17

Kati Chicken Rolls
chicken marinated in aromatic herbs and spices rolled in a flour tortilla served with mango chutney. 15
gluten free tortilla +3

Southern Fried Chicken Chunks
chicken thighs fried golden with fresh cut fries, corn bread and your choice of BBQ sauce or ranch  14.75

Smoked Chicken Wings
your choice of salt and pepper, BBQ, teriyaki or sweet and spicy habanero, with choice of ranch or blue cheese dressing + veggie sticks. 19

Pork Belly Burnt Ends
house smoked to perfection and glazed with our 101 Peninsula Pale Ale BBQ sauce.  Served with warm cornbread  18

Stuffed Breadsticks
house made pizza dough stuffed with pepperoni and mozzarella and served with marinara for dipping  13.75

house cut fries and Quebec cheese curds w/ choice of beef gravy or vegan cremini mushroom gravy 15.75
add brisket +6
(make it vegan with vegan mozzarella)

Served on 4 corn tortilla tacos

grilled chicken thighs served with marinated cabbage, pico de gallo and cilantro crema on warm corn tortillas (GF) 19

Roasted Sweet Potato 
with marinated cabbage, pickled radish, pico de gallo and vegan crema on corn tortillas (GF/VG) 16

raw yellowfin tuna cured in fresh citrus juices with fresh cucumber and cilantro crema on corn tortillas (GF) 22

101 beer battered local snapper with pico de gallo and cilantro crema on corn tortillas. 22

smoked brisket, marinated cabbage with pico de gallo and cilantro crema on warm corn tortillas (GF) 20.75

* All handhelds come with choice of fries (V), house salad, or soup.
Sub GF bun or half fries and salad $2.75
Sub yam fries $3. Sub Caesar Salad $4

101 Flame Grilled Burger
6 oz beef patty topped with cheddar, tomato, red onions, garlic aioli and fresh greens on a house baked bun. 20
Add monterey jack, vegan mozzarella or extra cheddar +$2.75
House made thick cut bacon +$4
Smoked pork belly +$4

Salmon Burger
Teriyaki glazed sockeye salmon with sweet onion mayo, grilled pineapple and fresh greens on a house baked bun. 24.75

Tofu Burger
ginger soy marinated tofu, breaded and crispy fried with tomato, onions and fresh greens on a house baked bun. 18

BBQ Brisket
house smoked for hours, served on a house baked hoagie with 101 Peninsula Pale Ale BBQ sauce and agave slaw  23.75

Homestyle Tuna Salad
fresh yellowfin tuna, pan seared and mixed with a house made creamy dressing with tomato on house baked pan bread. 21.75

Fried Chicken
Buttermilk marinated chicken thighs, creamy mustard sauce, slaw and pickles on a house made hoagie bun. 21.75

house made thick cut bacon, fresh greens, BC Hothouse tomatoes and aged BC cheddar on grilled garlic pan bread. 20

Main Fare

Mac + Cheese
made fresh to order with real cream and BC cheddar, served with your choice of cornbread w/ brown sugar butter or grilled garlic pan bread   18.75
Add lemongrass beef or grilled chicken +$8

Chicken Fettuccine Alfredo
a comfort food classic served with grilled garlic pan bread. 22.75
Gluten Free Pasta +$5
10-15 minutes for Gluten Free alfredo sauce

Classic Bolognese
house made marinara cooked low and slow to build flavour, served with fettuccine noodles and grilled garlic pan bread 23.75
Gluten Free Pasta +$5

Southern Platter
house smoked brisket, chicken wings, house made
andouille sausage and pork belly served with agave slaw and warm cornbread with brown sugar butter 33.75

Rainbow Mango Bowl
ginger infused brown rice with mango, cucumber, pickled radish, spinach, carrots, cabbage, roasted chickpeas, sunny side up egg, cilantro and chives drizzled with our house made line sauce. 19
Add a sunny side up egg +$4
GF crispy tofu +$6
Seared yellowfin tuna, 6 garlic shrimp, lemongrass beef or grilled chicken +$8

Cast Iron Pizza

BBQ Brisket
101 Peninsula Pale Ale BBQ sauce, grilled sweet peppers and onions with mozzarella cheese   20.75

Three Cheese
classic pizza sauce topped with cheddar, jack and mozzarella cheeses 17.75

Classic pizza sauce, thick cut cured pepperoni slices with mozzarella cheese 17.75

vegan mushroom sauce, garlic mushrooms, parmesan, jack and mozzarella cheeses  17.75
sub vegan cheese +3

Meat This
classic pizza sauce, brisket, andouille sausage, brown sugar bacon, cheddar and Jack cheeses with 101 Peninsula Pale Ale BBQ sauce drizzle 21.75

For the Little Ones

Cheddar Smash Burger
Served with a choice of fresh cut fries or carrots and celery sticks with ranch dip. 10

Chicken Chunks
Hand breaded and served with fries or carrots and celery sticks with ranch dip.  10

Mini Mac
House made Mac & Cheese, served with grilled garlic bread and carrots and celery sticks. 12

Pan Bread Grilled Cheese
House made pan bread with real BC cheddar, served with choice of fresh cut fries or carrots and celery sticks with ranch dip. 10

 Carrots and celery sticks with Ranch 3

Warm Beignets

4 the classic treat from New Orleans, served with cafe au lait 11


Cast Iron Baked Chocolate Chip Cookie

Topped with vanilla bean ice cream. 12

Cast Iron Brownie 

Topped with bourbon caramel and vanilla bean ice cream. 12